The 50 beautiful acres of the Dudhsagar Plantation are used to grow everything from cashews to pineapples. Additionally, it contains a cashew distillery where cashew feni is produced from March to May each year (you can see it and of course try the feni). In 1985, when the hosts bought the property, there was no running water or electricity. They took baths in a well. They gradually expanded the plantation to its current state before opening it as a farmstay with five jungle huts for visitors. On the route to Goa's well-known Dudhsagar waterfall is the farmstay. However, there are hundreds of tourist jeeps, and it becomes very crowded.