Kanjang
Arunachal Pradesh
- Description
Kanjang Village actively promotes tourism through various economic, social, and environmental activities. The villagers cultivate paddy, millet, organic vegetables, and areca palm, and engage in large-scale fish farming. They also practice traditional worship and promote homestays for tourists. Environmental sustainability is ensured through initiatives to conserve natural resources. The village holds cultural events, develops traditional weaving, and seeks to innovate while preserving its heritage. Challenges include pest infestations in orchards, but plans focus on expanding homestays and developing piggery sheds. Multi-stakeholder involvement, including NGOs, will support these initiatives to enhance rural tourism.